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Fresh mixed greens, spiced pecans, red onion, red bell pepper, cherry tomatoes & diced avocado tossed with your choice of dressing

Steak $23

Crispy Chicken $18

Romaine, blackened Icelandic salmon, croutons, and fresh parmesan tossed in house-made Caesar dressing

$22

Make it a Chicken Caesar $18

Grilled sirloin cooked to order over an iceberg wedge with bacon, cherry tomato, bleu cheese crumbles, red onion & our home-made bleu cheese dressing

$22

Fresh mixed greens, arugula, diced red apples, bleu cheese crumbles, diced bacon & spiced pecans with house-made balsamic vinaigrette & topped with grilled chicken

$19

Oswald Family Farm skirt steak marinated in mojo sauce over fresh mixed greens, pickled red onions, pepper jack cheese, red bell peppers, black beans, roasted corn & tortilla straws with our cilantro lime vinaigrette

$23

Fresh mixed greens, cherry tomatoes, cucumbers & red onion with dressing of your choice

$5

Home-made soup or pork chili verde (slow-roasted pork shoulder, roasted tomatillos, Anaheim peppers, pepperjack cheese, green onions, and a warm tortilla)

$7

Cajun pan-seared popcorn shrimp, cilantro lime slaw, pineapple pico de gallo, & chipotle crema

$17

Mojo marinated skirt steak grilled with pickled red onions, avocado ranch, cotija cheese, & fresh cilantro

$18

Shrimp sautée in white wine, garlic, cream & butter. Served with soup or salad

Large shrimp $35

Jumbo shrimp $40

Meatballs and our home-made marinara with garlic toast

$24

Breaded & fried chicken on linguine with sauteed vegetables topped with melted provolone and marinara. Served with soup or salad

$24

Hand-made tenders with fries & slaw. Choose buffalo style or classic with honey mustard dipping sauce

$20

Beer-battered, wild-caught walleye with fries, slaw, and our home-made tartar sauce

$24

Peppered bacon, cheddar, lettuce, tomato, pickles & onion on a sesame bun with Edgar sauce

$17

Peppered bacon, bleu cheese crumbles, & bleu cheese dressing

$17

Garlicky mushrooms and melted provolone cheese

$17

Cheddar cheese, chopped onion, shredded lettuce, pickles, and home-made 1000 Island dressing

$17

Fresh basil aioli, tomatoes, parmesan, arugula, & roasted garlic purée

$17

Beer-battered pork tenderloin, diced onions, pickles, shredded lettuce, mayo & Cubano mustard

$17

Crispy chicken breast tossed in buffalo sauce and served with tomato, red onion, lettuce & bleu cheese dressing

$17

Dill chips hand-battered & fried crisp with Edgar sauce

$11

Crispy fried to golden perfection

$19

Fresh green beans in a toasted onion batter with ranch

$11

Crispy hand-breaded popcorn shrimp with spicy cherry peppers, garlic butter, and homemade ranch

$17

House-fried chips topped with homemade pork chili verde, pepper jack cheese, queso, jalapenos, & fresh cilantro

$19

Jumbo mushroom caps stuffed with herbed cream cheese filling, lightly battered and served with our own horsey sauce

Full order $16

Half order $10

Hand-battered & flash fried with ranch & marinara sauce

$16

Hand-formed, homemade & served with Edgar sauce

$11

Hand-formed, homemade meatballs served with house-made marinara & mozzarella

$12

Shell on clams sauteed in wine butter sauce and a hint of garlic

$19

Mushrooms, provolone wedges, tater tots & fried pickles

$20

Butter, cheddar, bacon, sour cream & green onions

$6

Cinnamon honey butter

$6

Creamy skin-on spuds

$6

Fresh seasonal chef’s choice

$6

Tangy vinegary dressing

$5

Slow-roasted, juicy prime rib with homemade au jus and horsey sauce

12 oz $40

18 oz $45

Prime Rib “12 & 2” Special: 12 oz steak & two prawns $55

Steak lover’s favorite marbled cut

14 oz $40

20 oz $45

Lean, tender, and full of flavor

12 oz $33

18 oz $40

Topped with bernaise sauce & lump crab

10 oz $35

8 oz filet of our most tender cut

$43

Ask your server for today’s primal cut of local Oswald Farms Beef at market price

Sautéed mushrooms, grilled onions, or bleu cheese crumbles, each $4

Garlic herb butter, 2 bearnaise sauce & lump crab $7

Jumbo prawns, each $10

Breaded shrimp, each $8

8 oz local cubed steak, hand-breaded and fried, topped with scratch gravy, mashed potatoes, and buttered corn

$26

4 jumbo prawns dusted in Edgar seasonings, breaded & fried with homemade cocktail sauce

$40

5 large shrimp dusted in Edgar seasoning, breaded & fried with homemade cocktail sauce

$35

Tangy glazed salmon pan seared to perfection

$34

Tender smoked ribs with Edgar spice rub, BBQ sauce, baked beans, fries, and coleslaw

Half rack $27

Full rack $37

Delicious peanut butter mousse piled high on a lusciously dense chocolate base topped with a smooth Callebaut chocolate ganache

$10

A caramel fudge nestled in a silky cheesecake topped with a glistening layer of heavenly caramel and a cluster of fresh pecans

$10

Three delicious layers with fresh-grated carrot, crushed pineapple, crunchy walnuts and traditional spices

$10

Refreshing lemon cream filled cake, topped with vanilla cake and a dusting of powdered sugar

$10

Blondie with chocolate chunks and walnuts OR a Brownie with chocolate chips topped with a scoop of vanilla ice cream and drizzled with chocolate

$10

$4