Menu
STARTERS
$10
FRIED PICKLES
Dill planks hand-battered & fried crisp. Served with Edgar Bar Sauce.
$10
$17
Bull Fries
Crispy fried to golden perfection.
$17
$10
Fried Green Beans
Fresh green beans in a toasted onion batter with a side of ranch dressing.
$10
$16
Firecracker Shrimp
Crispy, hand-breaded popcorn shrimp tossed wsith spicy cherry peppers, garlic butter & served with homemade ranch dressing.
$16
$17
chili verde nachos
House-fried chips topped with homemade pork chili verde, pepper jack cheese, queso, jalapeños, & fresh cilantro.
$17
$17
Clams
Shell-on clams sauteed in wine butter sauce wit with a hint of garlic.
$17
$10
Tater tots
Hand-formed, homemade, & serve with Edgar Sauce.
$10
$11
Meatballs (3)
Hand-formed meatballs served with house-made marinara & mozzarella.
$11
Full $15 Half $9
Stuffed Mushrooms
Jumbo mushroom caps stuffed with herbed cream cheese filling, lightly battered & served with our own horsey sauce.
Full $15 Half $9
$14
Provolone wedges
Hand-battered & flash-fried. Served with ranch & marinara sauce.
$14
$18
O.G. Platter
Mushrooms, provolone wedges, tater tots & fried pickles.
$18
Soup and Salads
$6 cup $8 bowl
Today's soup or pork chili verde
Homemade soup or pork chili verde (slow-roasted pork shooulder, roasted tomatillos, Anaheim peppers, topped with pepper jack cheese & green onions, serve with a warm tortilla).
$6 cup $8 bowl
Chicken $16 Steak $21
Edgar Bar Original Salad
Crispy chicken or steak, spiced pecans, red onions, red bell pepper, cherry tomatoes & diced avocado with mixed greens, tossed with your choice of dressing.
Chicken $16 Steak $21
$20
Steak & Wedge salad
Grilled sirloin cooked to order. Served with an iceberg wedge topped with bacon, cherry tomato, red onion, crumbled bleu cheese & our homemade bleu cheese dressing.
$20
$17
Arugula Chicken Salad
Mixed greens & arugula, diced red apples, bleu cheese crumbles, diced bacon & spiced pecans tossed with house-made balsamic vinaigrette & topped with grilled chicken.
$17
$21
Mojo skirt steak salad
Oswald Family Farm skirt steak, marinated in our mojo sauce. Served on greens, dressed in homemade cilantro lime vinaigrette, topped with pickled red onions, pepper jack cheese, red peppers, black beans, roasted corn & tortilla straws.
$21
$21
Blackened Salmon Caesar
Romaine, tossed in house-made Caesar dressing & topped with blackened Icelandic salmon, croutons & fresh parmesan.
$21
Burgers, Sandwiches, and Such
All burgers are hand-pattied from Oswald Family Farms beef. Except where noted, all burgers & sandwiches served with your choice of side: fries, homemade tater tots or coleslaw.
$16
Edgar bar burger
Our hand-pattied burger topped with peppered bacon, cheddar, lettuce, tomato, pickles & onion on a sesame bun with our Edgar Sauce.
$16
$16
Beartooth Burger
Chopped onions, cheddar cheese, shredded lettuce, pickles & homemade 1000 Island dressing.
$16
$16
Bacon Bleu Burger
Our already famous burger loaded with peppered bacon, bleu cheese crumbles & bleu cheese dressing.
$16
$16
Garlic Burger
Fresh basil aioli, shredded Parmesan, tomatoes, arugula & a spread of roasted garlic puree.
$16
$16
Sauteed Mushroom Burger
Topped with melted provolone cheese & garlicky mushrooms.
$16
Oswald smoked brisket, creamy coleslaw, and BBQ sauce served on a pretzel bune $18
Smoked Brisket Sandwich
Oswald smoked brisket, creamy coleslaw, and BBQ sauce served on a pretzel bune $18
$16
Buffalo Chicken Sandwich
Han-breaded chicken breast, tossed in our buffalo sauce & served with tomato red onion shredded lettuce & bleu cheese dressing.
$16
$22
Prime Rib Sandwich
(limited availability) Ten oz slow-roasted prime rib finished on the grill. Served atop a toasted French roll with homemade au jus & horse sauce.
$22
Add mushrooms or grilled onions $1/ea
$16
Bacon chicken Club
Hand-breaded chicken breast, fried & served on a ciabatta bun with bacon, lettuce, tomato & provolone cheese.
$16
$16
Carne Asada TAcos (3)
Grilled skirt steak, marinated in our mojo sauce, dressed with pickled red onions, homemade avocado ranch, cotija cheese & fresh cilantro.
$16
$16
The Porky
Pork tenderloin hand-dipped in beer batter & served with diced onions & pickles, shredded lettuce, mayo & Cubano mustard.
$16
$17
Edgar Bar French Dip
(limited availability) Shaved ribeye topped with provolone & served atop a toasted French roll with au jus.
$17
Add mushrooms or grilled onions: $1/ea
$22
Fish & Chips
Wild-caught walleye, hand-dipped in beer batter, fried & served with fries, slaw & homemade tartar sauce.
$22
$19
ChIcken tender dinner
Hand-breaded golden chicken tenders served with salt-brined friees & slaw.Choose buffalo style or straight up with honey mustard dipping sauce.
$19
$16
Blackened shrimp tacos (3)
popcorn shrimp, tossed in cajun seasonin & pan seared. Dressed with cilantro lime slaw, pineapple pico de Gallo, & chipotle créme fraiche.
$16
$16
Steak fingers
Oswald Family Farms steak strips, hand-breaded to order.
$16
$15
Meatball sub
Served on a hoagie roll with house-made marinara & mozzarella.
$15
Steaks, Ribs and Seafood
We proudly serve Gold Canyon Premium Angus beef of the Northwest. Entrées include bread, soup or salad, and your choice of side item. Don't forget the sautéed mushrooms and grilled onions on that steak!
$24
Chicken Fried steak
8oz Oswald Family Farms cubed steak, hand-breaded & pan-fried golden brown. Topped with our scratch gravy & served with mashed potatoes & buttered corn.
$24
$30 (12oz) or $37 (18oz)
New York Strip
Lean, tender & full-flavored.
$30 (12oz) or $37 (18oz)
$35 (14oz) or $41 (20oz)
Edgar Bar Ribeye
The steak lover's favorite! Hand cut in-house, this well-marbled steak is known for its signature rich flavor.
$35 (14oz) or $41 (20oz)
Half Rack $25 Full Rack $35
Baby Back ribs
Fall-off-the-bone tender in smoked black pepper BBQ. Served with salt-brined fries & a side of slaw.
Half Rack $25 Full Rack $35
$40
Edgar Bar's famous jumbo prawns
Four of the big ones! Dusted in our Edgar breading, golden fried & served with homemade cocktail sauce.
$40
$35
Shrimp
Five large shrimp dusted in Edgar's light breading, golden fried & served with homemade cocktail sauce.
$35
ENTRÉE SALADS
Chicken $16 Steak $21
Edgar Bar Original Salad
Crispy chicken or steak, spiced pecans, red onions, red bell pepper, cherry tomatoes & diced avocado with mixed greens, tossed with your choice of dressing.
Chicken $16 Steak $21
$20
Steak & Wedge salad
Grilled sirloin cooked to order. Served with an iceberg wedge topped with bacon, cherry tomato, red onion, crumbled bleu cheese & our homemade bleu cheese dressing.
$20
$17
Arugula Chicken Salad
Mixed greens & arugula, diced red apples, bleu cheese crumbles, diced bacon & spiced pecans tossed with house-made balsamic vinaigrette & topped with grilled chicken.
$17
$21
Mojo skirt steak salad
Oswald Family Farm skirt steak, marinated in our mojo sauce. Served on greens, dressed in homemade cilantro lime vinaigrette, topped with pickled red onions, pepper jack cheese, red peppers, black beans, roasted corn & tortilla straws.
$21
$21
Blackened Salmon Caesar
Romaine, tossed in house-made Caesar dressing & topped with blackened Icelandic salmon, croutons & fresh parmesan.
$21
Burgers, Sandwiches, and Such
All burgers are hand-pattied from Oswald Family Farms beef. Except where noted, all burgers & sandwiches served with your choice of side: fries, homemade tater tots or coleslaw.
$16
Edgar bar burger
Our hand-pattied burger topped with peppered bacon, cheddar, lettuce, tomato, pickles & onion on a sesame bun with our Edgar Sauce.
$16
$16
Beartooth Burger
Chopped onions, cheddar cheese, shredded lettuce, pickles & homemade 1000 Island dressing.
$16
$16
Bacon Bleu Burger
Our already famous burger loaded with peppered bacon, bleu cheese crumbles & bleu cheese dressing.
$16
$16
Garlic Burger
Fresh basil aioli, shredded Parmesan, tomatoes, arugula & a spread of roasted garlic puree.
$16
$16
Sauteed Mushroom Burger
Topped with melted provolone cheese & garlicky mushrooms.
$16
$16
Buffalo Chicken Sandwich
Han-breaded chicken breast, tossed in our buffalo sauce & served with tomato red onion shredded lettuce & bleu cheese dressing.
$16
$16
Bacon chicken Club
Hand-breaded chicken breast, fried & served on a ciabatta bun with bacon, lettuce, tomato & provolone cheese.
$16
$16
Carne Asada Tacos (3)
Grilled skirt steak, marinated in our mojo sauce, dressed with pickled red onions, homemade avocado ranch, cotija cheese & fresh cilantro.
$16
$6
The Porkie
Pork tenderloin hand-dipped in beer batter & served with diced onions & pickles, shredded lettuce, mayo & Cubano mustard.
$6
$19
ChIcken tender dinner
Hand-breaded golden chicken tenders served with salt-brined friees & slaw.Choose buffalo style or straight up with honey mustard dipping sauce.
$19
$16
Blackened shrimp tacos (3)
popcorn shrimp, tossed in cajun seasonin & pan seared. Dressed with cilantro lime slaw, pineapple pico de Gallo, & chipotle créme fraiche.
$16
$22
SPAGHETTI & MEATBALLS (4)
Served with garlic toast.
$22
Regular $35 Jumbo Prawns $40
Shrimp Scampi linguine
Sautéed in a light sauce of white wine, garlic, cream & butter. Served with soup or salad.
Regular $35 Jumbo Prawns $40
$22
Chicken Paramesan
Chicken breast hand-breaded in Italian bread crumbs, lightly fried, topped with homemade marinara & melted provolone atop a bed of linguine. Served with soup or salad.
$22
Steaks, Ribs and Seafood
We proudly serve Gold Canyon Premium Angus beef of the Northwest. Entrées include bread, soup or salad, and your choice of side item. Don't forget the sautéed mushrooms and grilled onions on that steak!
$24
Chicken Fried steak
8oz Oswald Family Farms cubed steak, hand-breaded & pan-fried golden brown. Topped with our scratch gravy & served with mashed potatoes & buttered corn.
$24
$34 (12oz) or $40 (18oz)
Prime Rib
(limited availability) Slow-roasted to juicy perfection, our prime rib is served with our homemade au jus & horsey sauce.
$34 (12oz) or $40 (18oz)
Oswald Family farms specialty cut
Ask your server for tonight's primal cut of local beef. Market price
$30 (12oz) or $37 (18oz)
New York Strip
Lean, tender & full-flavored.
$30 (12oz) or $37 (18oz)
$35 (14oz) or $41 (20oz)
Edgar Bar Ribeye
The steak lover's favorite! Hand cut in-house, this well-marbled steak is known for its signature rich flavor.
$35 (14oz) or $41 (20oz)
Half Rack $25 Full Rack $35
Baby Back ribs
Fall-off-the-bone tender in smoked black pepper BBQ. Served with salt-brined fries & a side of slaw.
Half Rack $25 Full Rack $35
$32
Baseball Cut Sirloin
This thick, round cut has a bold, hearty flavor. Topped with buttery crab & finished with homemade béarnaise sauce. Ten ounces.
$32
$41
Filet
Eight ounce tenderloin. Our most tender cut of steak.
$41
$40
Edgar Bar's famous jumbo prawns
Four of the big ones! Dusted in our Edgar breading, golden fried & served with homemade cocktail sauce.
$40
$35
Shrimp
Five large shrimp dusted in Edgar's light breading, golden fried & served with homemade cocktail sauce.
$35
$32
Icelandic salmon
Marinated in bourbon and soy and pan-seared to perfection.
$32
SIDES
Homemade daily. $6 cup $8 bowl
Today's Soup
Homemade daily. $6 cup $8 bowl
$6
Pork CHILI verde
Slow-roasted pork shooulder, roasted tomatillos, Anaheim peppers, topped with pepper jack cheese & green onions, serve with a warm tortilla).
$6
$5
FRESH GARDEN side salad
Cherry tomatoes, cucumbers & red onion.
$5
$5
Baked potato (after 5pm)
Butter, cheddar, bacon, sour cream & green onions.
$5
$5
Sweet potato
Topped with honey-cinnamon butter.
$5
$5
Daily vegetable
Ask your server or today's seasonal vegetable.
$5
$4
Side of Slaw
Fresh cabbage mixed with a tangy, vinegary dressing.
$4
$5
Mashed Potatoes
Creamy skin-on spuds.
$5
Add ons
$10 per shrimp
Jumbo Prawns
Our famous big ones.
$10 per shrimp
$8 per shrimp
Regular breaded shrimp
Still big. Still famous.
$8 per shrimp
$4
Sautéed Mushrooms
in light garlic butter.
$4
$4
Grilled Onions
Sweet onions, lightly caramelized.
$4
$6
Béarnaise Sauce
with lump crab meat.
$6